Chapter 2: The Charm of Cannonau

Cannonau is a wine that possesses a unique charm, captivating wine enthusiasts with its alluring aromas and flavors. In this chapter, we will delve into the distinct characteristics that define Cannonau and explore its aging potential, food pairing possibilities, as well as the optimal serving and storing conditions to fully appreciate this exceptional wine.

Aromas and flavors:

Cannonau wines are known for their enticing array of aromas and flavors. With every sip, one can experience the essence of ripe berries, such as blackberries and raspberries, which add a luscious sweetness to the wine. Additionally, the wines often exhibit a delicate spiciness, with hints of black pepper and clove. These complex flavors are complemented by the presence of Mediterranean herbs, such as thyme and rosemary, which lend a distinct earthy character to Cannonau wines. The combination of these aromas and flavors creates a captivating sensory experience that leaves a lasting impression.

Aging potential:

One of the remarkable aspects of Cannonau wines is their aging potential. As these wines mature, they develop complex nuances and become even more refined. The tannins, which provide structure and balance to the wine, gradually soften over time, allowing the flavors to evolve and integrate harmoniously. With aging, the ripe berry notes deepen, giving way to more nuanced flavors of dried fruits, leather, and tobacco. The wine's texture becomes velvety, and the finish lengthens, showcasing the wine's elegance and depth. Cannonau's aging potential presents a wonderful opportunity for wine enthusiasts to explore the transformation and development of flavors over the years.

Food pairing:

The art of pairing Cannonau with various dishes is a delight for both the palate and the senses. In its home region of Sardinia, Cannonau is often paired with traditional Sardinian cuisine, such as roasted suckling pig, lamb stew, or pecorino cheese. The wine's richness and robust character harmonize beautifully with these hearty dishes, creating a symphony of flavors. However, Cannonau's versatility extends beyond Sardinian cuisine. Its boldness and complexity make it an excellent companion for international flavors as well. Pairing Cannonau with grilled meats, such as steak or lamb chops, brings out the wine's savory qualities, while its spiciness can enhance the flavors of Mediterranean dishes and even Indian cuisine. The possibilities are endless, allowing wine lovers to explore and experiment with a wide range of culinary pairings.

Serving and storing:

To fully enjoy the qualities of Cannonau wines, it is essential to serve them at the optimal temperature and store them under suitable conditions. Cannonau is best served slightly below room temperature, typically between 16 to 18 degrees Celsius (61 to 64 degrees Fahrenheit). This temperature range allows the wine to showcase its aromas and flavors without being overwhelmed by excessive warmth. When it comes to storage, Cannonau should be kept in a cool and dark environment, ideally in a cellar or a wine refrigerator. The stable temperature and absence of light help preserve the wine's integrity and prevent premature aging. It is also advisable to store Cannonau bottles horizontally to ensure the cork remains in contact with the wine, preventing it from drying out.

In conclusion, the charm of Cannonau lies in its captivating aromas and flavors, its aging potential, its versatility in food pairing, and the attention to detail in serving and storing. By understanding and appreciating these aspects, wine enthusiasts can embark on a journey of exploration and discovery, immersing themselves in the world of Cannonau and all it has to offer.